Duration: 3 days
Schedule: From 9:15 a.m. to 6:00 p.m.
Language: Russian
Format: Theoretical and Practical
Funded Course: Yes
Professional tasting course for professionals who have taken the Sensory Intermediate course and have been certified in it. This course will consolidate all the knowledge acquired so far and prepare you for managerial positions related to coffee buying, roasting, or laboratories.
In the different stages of this training, the concept of taste and the flavour wheels of SCA and Mare Terra Coffee are explored. The ability to recognize positive and negative aromas in the cup is encouraged, and work is done following the tasting and calibration protocols within a tasting panel.
For the course, a dossier with the necessary syllabus will be given to the student, and a certificate of completion will be given when it ends.
Professional tasting course aimed at managerial professionals working in positions related to green coffee and roasting.
It is necessary to have the Sensory Intermediate certification.
Indispensable course for coffee professionals who work in a quality laboratory, responsible for purchasing or roasting.
Social Security Bonuses are aimed at active workers who have an employed contract and are processed through the State Foundation for Employment Training – FUNDAE.
The operation is as follows:
These subsidies are intended for companies so that workers can receive training free of charge.
* Write us if you meet the requirements and want to reward the course