Green Coffee Intermediate

Course information

The Green Coffee Intermediate course is a step further in your training in all those concepts related to the raw material of coffee, all the theoretical parts and the practices that you will carry out in this session will help you both in the search, in the selection, and in the subsequent treatment of the coffee.

In these hours of training that now begin, we will introduce you to the industry of the second most consumed beverage in the world and you will get a much broader idea about the concepts of quality control, the plant, processing and coffee classification.

Content

• Botany of green coffee
• Worldwide coffee production
• Cultivation at origin
• Markets and contracts
• Storage and transport
• Certification
• Decaffeination
• Operations and coffee analysis place

For the course, a dossier with the necessary syllabus will be given to the student, and a certificate of completion will be given when it ends.

Who it’s aimed at

Ideal course for people who are already working in the coffee industry or those who are looking to get a more professional idea about green coffee.

Previous knowledge

Basic knowledge of green coffee

Why choose it?

Green Coffee Intermediate is training to work in the coffee industry, both at the laboratory and coffee roasting levels.

Subsidize the course through FUNDAE

Social Security Bonuses are aimed at active workers who have an employed contract and are processed through the State Foundation for Employment Training – FUNDAE.

The operation is as follows:

• You request the documentation and we send it to you for you to fill out and return.
• We send the invoice for the courses and your company makes the payment to reserve the spots.
• At the end of the course, we send course reports so that the company can receive a reimbursement of 13 euros per hour per student.

These subsidies are intended for companies so that workers can receive training free of charge.

* Write us if you meet the requirements and want to reward the course