Introduction to green coffee

Course information

Training on quality control concepts, the plant, processing, and coffee classification. This Online Training Course consists of dynamic and interactive training with all course attendees. The module lasts 3 hours and is led by an expert in the field.

Content

• Botany of Green Coffee
• Post-Harvest Processes
• Screen-sizing, humidity, and density
• Defect Analysis (where they come from and how they affect the cup)

At the end of the course, a dossier will be delivered with the syllabus explained and a diploma accrediting its completion.

Who it’s aimed at

The perfect course for people looking for an introduction to the world of green coffee, both industry professionals and coffee lovers.

Previous knowledge

None required.

Why choose it?

It is an excellent introduction to green coffee.

Subsidize the course through FUNDAE

Social Security Bonuses are aimed at active workers who have an employed contract and are processed through the State Foundation for Employment Training – FUNDAE.

The operation is as follows:

• You request the documentation and we send it to you for you to fill out and return.
• We send the invoice for the courses and your company makes the payment to reserve the spots.
• At the end of the course, we send course reports so that the company can receive a reimbursement of 13 euros per hour per student.

These subsidies are intended for companies so that workers can receive training free of charge.

* Write us if you meet the requirements and want to reward the course