The CQI Q Coffee System is an internationally recognised program to evaluate cup quality based on a standardised system for Arabica coffee using protocols developed by the SCA. A Q Arabica Grader is a highly trained and calibrated coffee taster who evaluates coffee using SCA’s cupping standards and protocols.
This course combines training and testing to reinforce students’ understanding of the Q Arabica grading process while measuring their ability to evaluate Arabica coffee according to established Specialty Arabica standards.
This course consists of two corresponding parts over six days.
Professionals in the coffee industry with a very advanced level of green coffee analysis and cupping.
Advanced level of green coffee and cupping.
It is the most prestigious international recognition in the coffee world.
Social Security Bonuses are aimed at active workers who have an employed contract and are processed through the State Foundation for Employment Training – FUNDAE.
The operation is as follows:
These subsidies are intended for companies so that workers can receive training free of charge.
* Write us if you meet the requirements and want to reward the course