Sensory Intermediate

Course information

Advanced tasting course, highly recommended for people who work in green coffee purchasing, roasting and tasting. This course allows the student to apply the concepts of sensory science to analyze the differences in aroma, flavor and body in coffee.

Students will understand the requirements to develop a sensory programme at their workplace.

Content

• Introduction
• Organoleptic and sensory analysis
• Preparation and organisation of a tasting
• Optimum conditions for a tasting
• Tasting panel
• Errors in taste evaluation
• Coffee characteristics
• Legal requirements
• Legal requirements

For the course, a dossier with the necessary syllabus will be given to the student, and a certificate of completion will be given when it ends.

Who it’s aimed at

Advanced tasting course, highly recommended for people who work in green coffee purchasing, roasting and tasting.

Previous knowledge

Course aimed at people who have taken Sensory Foundation

Why choose it?

Indispensable course for coffee professionals who work in a quality laboratory, responsible for purchasing or roasting.

Subsidize the course through FUNDAE

Social Security Bonuses are aimed at active workers who have an employed contract and are processed through the State Foundation for Employment Training – FUNDAE.

The operation is as follows:

• You request the documentation and we send it to you for you to fill out and return.
• We send the invoice for the courses and your company makes the payment to reserve the spots.
• At the end of the course, we send course reports so that the company can receive a reimbursement of 13 euros per hour per student.

These subsidies are intended for companies so that workers can receive training free of charge.

* Write us if you meet the requirements and want to reward the course