Duration: 1 day
Schedule: From 9:15 a.m. to 6:00 p.m.
Format: Theoretical and Practical
Language: Spanish
Modality: In person
SCA Certificate: Yes
Funded Course: Yes
The basic roasting course is designed to teach the basic skills of coffee roasting to people who have no previous experience as roasters. In this training, students will learn the roasting process, including the roasting cycle, the physical changes that the beans undergo during the process, as well as the different levels of roasting.
Professional Probat & Giesen brand roasters of different sizes are used.
For the course, a dossier with the necessary syllabus will be given to the student, and a certificate of completion will be given when it ends.
The basic roasting course is designed to teach the basic skills of coffee roasting to people who have no previous experience as roasters.
For this course, it is necessary to have knowledge of green coffee, in order to then seek the optimal roasting profile.
It is advisable to have knowledge of green coffee and cupping.
It is an initial course for people who want to start roasting.
Social Security Bonuses are aimed at active workers who have an employed contract and are processed through the State Foundation for Employment Training – FUNDAE.
The operation is as follows:
These subsidies are intended for companies so that workers can receive training free of charge.
* Write us if you meet the requirements and want to reward the course